Pinterecipe*: Peaches & Cream Bread Pudding

One of the easiest things I love to make is this very simple and straightforward pudding recipe from Family Feedbag. I’m sure we all have a can of peaches in the pantry and some loaves of bread we can use to whip this oh-so yummy dessert that’s best served warm and topped with whipped cream or vanilla ice cream. It’s easy to put together and is great for gatherings or midnight snacks!

P&CPuddingP&CPudding2

The Recipe from Amy Bronee:

Peaches & Cream Bread Pudding
Makes 8 servings

8 cups cubed white bread
1 can (398 mL) sliced peaches, drained and chopped
4 eggs
3/4 cup (175 mL) granulated sugar
2 cups (500 mL) milk
1 cup (250 mL) heavy cream (35%)
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) cinnamon

Preheat the oven to 350°F/180°C.

Add the bread cubes to a well-greased 9×9 baking dish. Dot the surface with the peaches, snuggling a few down into the bread cubes here and there.

To make the custard mixture, whisk the eggs with the sugar in a large mixing bowl until lightly frothy. Stir in the milk, cream, vanilla and cinnamon. Pour slowly over the bread cubes. Using the back of a spoon, press any bread cubes that are still dry down into the custard mixture.

Bake for 45 to 50 minutes until a knife inserted into the centre comes out clean. Serve warm, room temperature or chilled.

SERVING TIP: If desired, dust with icing sugar for a pretty frosted look and serve with real whipped cream for maximum peaches and cream pleasure.”

 

 

*Pinterecipe series is my series for recipes from Pinterest that I have tried and successfully recreated. Recipes that are so easy to do, that if I can do it, so can you. I did the trying so I can recommend it and you can make it at home! 🙂 Recipes are posted as is from the original site and links are provided as well.

 

Let me know how it goes!

Cy

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